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Sata (food)
Sata (Chinese: 沙爹) is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers. Sata is not to be confused with Satay, another dish popular in Malaysia. ==See also==
* List of Malaysian dishes
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sata (food)」の詳細全文を読む
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